This month’s 3 and 5 course menu

Hotels have different menus and opening hours, so please check the website of the hotel you wish to visit.

Aquavit cured salmon with horseradish cream and dill mayonnaise * (3-4-7)

Lemon Colonello – lemon sorbet with vodka

Red wine glazed duck leg with creamy savoy cabbage, red wine sauce and cranberry * (7)

A selection of mature cheeses, chutney and nuts (1.1-7-8-12)
– with a small glass of port wine

Original Flensburger with vanilla ice cream, cherries and egg liqueur * (3-7-8)

The house’s wine package: (Masi Pinot Grigio, Masi Modello Delle Venez Rosso, Recioto)
Upgraded wine package: (Moillard Chablis, Ripasso Valpolicella, Chateau Montifaud)
Luxurious wine package: (Mersault, Amarone Costasera, Toyal Tokaij)
Unike’s wine package: (Unike Hoteller White Albret, Red Albret, Chateau Montifaud)

NB: Special prices apply for Midtåsen