Unike Hoteller
  • Norsk Bokmål
  • English
  • Français
  • Español
  • Deutsch

+47 33 33 88 00   post@unikehoteller.no

Midtåsveien 2A, 3226 Sandefjord

Skip to content
  • Home
  • Images
  • Offers
    • Gift cards
    • Mini-vacations
    • Upgraded stay
    • Upgraded luxury stay
    • Offers conference
    • One day meeting
    • Worker’s deal
    • Mini-vacations
    • Friday deal – Finally the weekend!
    • Trip among friends
    • Sunday Deluxe
    • Hiking package
    • Room and breakfast
    • Family room
    • Half board
    • Fruit platter and chocolate
    • Dog in the room
    • Early Deal
    • Online booking
    • Afternoon Tea
  • Rooms
  • Conferences
    • Conference brochure
    • Offers conference
    • One day meeting
    • Gourmet course
  • Party
    • Buffet menu – Party
    • Wedding
    • Confirmation
    • Baptism
    • Anniversaries and meetings
    • Memorial ceremony
    • Catering
    • Bus tours
  • About us
    • About Unike Hoteller (brochure)
    • About Unike Hoteller (brochure)
    • Our philosophy
    • Our hotels
    • Hotel collaboration
    • Unique Hotels
  • Contact
Menu
  • 27 April 2020
  • by Pierre Bonnemaison

Fruit platter and chocolate

Arranged in the room on arrival.

Our own Italian pastry chef makes delicious Italian petit fours with the best ingredients.

Facebook Pinterest LinkedIn

Unike Hoteller CEO
Morten Christensen

+47 917 28 243

morten@unikehoteller.no

Midtåsveien 2A, 3226 Sandefjord, NORGE

Unike Hoteller

Work for us

Privacy

Terms for our gift cards

Unique Hotels

×

Log In

Lost your password?
Don't have an account?